The best part about Amanda's recipe? It's totally easy to recreate for yourself or your loved ones. So easy even Wendy can do it. It doesn't get easier than that!
- 1 Small apple
- 1/2 tsp each of brown sugar, cinnamon, pumpkin pie spice & sugar (or Splenda)
- 1 can 8 (reduced fat) crescent rolls
Heat oven to 375 degrees. Peel, core and chop apple. Combine apple and seasoning together in a bowl. Unroll crescent dough (you can cut in half to make 16 pieces). Flatten wide edge of each roll out a little. Spoon 1 tsp of apple mixture onto each piece of dough. Roll up and seal edges with a fork so it doesn't leak out. Bake on nonstick cookie sheet until golden brown, 12-15 minutes.
Amanda's recipe is complete with healthier options (Splenda and reduced fat rolls) but I have to think that this would also be excellent with a large scoop of vanilla ice cream! Enjoy!