The best part about Amanda's recipe? It's totally easy to recreate for yourself or your loved ones. So easy even Wendy can do it. It doesn't get easier than that!
Ingredients:
- 1 Small apple
-
1/2 tsp each of brown sugar, cinnamon, pumpkin pie spice & sugar (or Splenda)- 1 can 8 (reduced fat) crescent rolls
Preparation:
Heat oven to 375 degrees. Peel, core and chop apple. Combine apple and seasoning together in a bowl. Unroll crescent dough (you can cut in half to make 16 pieces). Flatten wide edge of each roll out a little. Spoon 1 tsp of apple mixture onto each piece of dough. Roll up and seal edges with a fork so it doesn't leak out. Bake on nonstick cookie sheet until golden brown, 12-15 minutes.
Amanda's recipe is complete with healthier options (Splenda and reduced fat rolls) but I have to think that this would also be excellent with a large scoop of vanilla ice cream! Enjoy!
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